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Sandesh Diyas

Sandesh Diyas

Ingredients1 litre milk1/2 cup curds2 slices well drained canned pineapple slices3 tbsp. sugarMethodHeat milk till it starts to boil. Beat curds, add, stir till curdled.Add more curds if required.Take off fire, pour into a colander, lined with a muslin cloth.Hold cloth securely, was contents of soft cheese with running water.Press out excess water gently. Transfer soft cheese into a pan.Add sugar, heat very lightly, till...

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